If you can take nothing else, take these. Bluntly said, food today isn’t what it used to be. Poor farming practices, environmental pollutants, and pesticides have depleted nutrients from the soil, or the food undergoes so much refining and processing that any...
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About Me
Dr. Sarah Sjovold grew up in a family that valued the use of natural medicines. Thanks to this early exposure, and after receiving both alternative and conventional medicine for a chronic illness, Dr. Sjovold developed a deep appreciation for the art of healing.